Tags Meat

The Cinder is the Terminator’s panini maker

 Come with me if you want to sear. The Cinder, which we first looked at two years ago, is now selling on Indiegogo and I had the unique opportunity to try this clever sous vide-style meat cooker. Basically the Cinder cooks meat perfectly. You place a hunk on the internal platter, set the temperature, and close the heavy lid. The lid acts as a sort of vacuum seal that keeps in juices while a… Read More

Comments Off on The Cinder is the Terminator’s panini maker

Photo

John Biggs

April 28th

Gadgets

Watch a Knife Attached to a Rocket Going 150 MPH Slice The Hell Out of Meat and Fruit

Now this is some fun times. The Backyard Scientist strapped a kitchen knife to some homemade sugar rockets, put it on a track sprayed with graphite lubricant so it could murdercut things while zooming down at 150MPH, and then put various sliceable items on the other end to reach their imminent doom (for our infinite…

Read more...

Comments Off on Watch a Knife Attached to a Rocket Going 150 MPH Slice The Hell Out of Meat and Fruit

Photo

Casey Chan on Sploid, shared by Casey Chan to Gizmodo

January 6th

Uncategorized

There’s amazing ketchup leather in this delicious burger

There's amazing ketchup leather in this delicious burger

This burger from Plan Check in Los Angeles already looks delicious but what makes it a must eat is the “ketchup leather” inside the burger. It’s basically ketchup in the shape and form of a Fruit Roll-Up. Or like a cheese slice of ketchup. Or like awesomeness in a square. Food Steez visited the restaurant to see how they put their burger and chicken sandwich together your eyes will be hungry after.

Read more...











Comments Off on There’s amazing ketchup leather in this delicious burger

Photo

Casey Chan on Sploid, shared by Alissa Walker to Gizmodo

November 12th

Uncategorized

How To Make Your Own Venison Sausage At Home

Homemade sausage is so good and so cheap to make that you’ll never buy it from a store again. Here’s my take on a super healthy hot Italian.

Read more...











Comments Off on How To Make Your Own Venison Sausage At Home

Photo

October 22nd

How to

Science: It’s better to cook a frozen steak than a thawed steak

Science: It's better to cook a frozen steak than a thawed steak

This goes against what most people believe about cooking but America's Test Kitchen is saying that it's better to cook a steak that's frozen than to cook a steak after it's been thawed out. In side-by-side tests, the frozen steak was "hands down" better tasting than the thawed steak.

Read more...








Comments Off on Science: It’s better to cook a frozen steak than a thawed steak

Photo

Casey Chan on Sploid, shared by Casey Chan to Gizmodo

August 12th

Uncategorized

Steaklocker Could Let You Dry-Age Delicious Beef Chunks at Home

Steaklocker Could Let You Dry-Age Delicious Beef Chunks at Home

Dry-aged beef. It's a phrase that gets fancy steak-lovers' mouths all drooly. The magic dance of enzymes and moisture reduction creates out-of-this-world flavor and tenderness that, unless you've got restaurant-grade equipment, you can't recreate at home. Steaklocker wants to change that, with a device on Kickstarter that promises to bring that meaty magic to your home kitchen.

Read more...








Comments Off on Steaklocker Could Let You Dry-Age Delicious Beef Chunks at Home

Photo

Robert Sorokanich

June 17th

Uncategorized

What’s Actually in a Slim Jim

Meat sticks. They're nature's (perverted) candy. But what's actually in those delicious meat-like tubes? And do we even want to know? Well, too bad. Because either way, Wired has your answer.

Read more...








Comments Off on What’s Actually in a Slim Jim

Photo

Ashley Feinberg

June 11th

Uncategorized

Medieval Kitchens Used a Specially Bred Dog to Turn Roasting Spits

Medieval Kitchens Used a Specially Bred Dog to Turn Roasting Spits

Before the era of "set it and forget it" countertop rotisserie ovens, kitchen gadgets required a lot more manpower—and if not manpower, then dogpower. The turnspit, a breed of dog dating for medieval Britain, would run around and around on a wheel like a hamster in a cage, ensuring evenly roasted meat for hungry noblemen.

Read more...








Comments Off on Medieval Kitchens Used a Specially Bred Dog to Turn Roasting Spits

Photo

Sarah Zhang

May 19th

Uncategorized

Clever Meat Labels Tells You Which Part of the Animal You're Buying

Clever Meat Labels Tells You Which Part of the Animal You're Buying

Buying meat is hard. Unless you're a butcher or a chef, it can be difficult to tell what's what. Does a Boston butt actually come from a cow's butt? Where is the tenderloin? Smart graphic design can make it a little easier to answer these questions.

Read more...


    






Comments Off on Clever Meat Labels Tells You Which Part of the Animal You're Buying

Photo

Adam Clark Estes

March 18th

Uncategorized

Beef Jerky Business Cards Let Them Chew On Your Credentials

Beef Jerky Business Cards Let Them Chew On Your Credentials

Though slowly becoming antiquated, the business card is still the easiest way to make a great first impression with a new contact. Your choice of design, fonts, even paper says a lot about you. So imagine the impression you'll leave when you hand someone your contact details laser-etched onto a piece of beef jerky—you'll soar up that corporate ladder.

Read more...


    






Comments Off on Beef Jerky Business Cards Let Them Chew On Your Credentials

Photo

Andrew Liszewski

November 27th

Uncategorized
line
June 2017
M T W T F S S
« May    
 1234
567891011
12131415161718
19202122232425
2627282930