Tags Dry-aged meat

The Science of Taste Or: Why Dry-Aged Meat Is So Damned Delicious [Food]

Dry-aged meat is crazy expensive. But oh man is it delicious. The dean of food science writers, Harold McGee, writes in Lucky Peach Issue 2 about what makes it taste so good—and what makes other things taste, well, not so good. More »


Comments Off on The Science of Taste Or: Why Dry-Aged Meat Is So Damned Delicious [Food]

Photo

harold mcgee

December 9th

Uncategorized
line
May 2016
M T W T F S S
« Apr    
 1
2345678
9101112131415
16171819202122
23242526272829
3031