Tags cooking

Cook Perfect Meats Every Time With This Discounted Sous Vide Circulator

Today only, Amazon’s offering the Bluetooth model of Anova’s excellent Sous Vide immersion circulator for $139, or $40 less than usual. Sous Vide was already the easiest way to cook food perfectly, and this model makes it even simpler by putting every recipe you need on a mobile app. [Anova Bluetooth Sous-Vide Immersion Circulator, $139]

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Shep McAllister, Commerce Team on Deals, shared by Shep McAllister, Commerce Team to Gizmodo

February 11th

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Cook Perfect Meats Every Time With This Discounted Sous Vide Circulator

Today only, Amazon’s offering the Bluetooth model of Anova’s excellent Sous Vide immersion circulator for $139, or $40 less than usual. Sous Vide was already the easiest way to cook food perfectly, and this model makes it even simpler by putting every recipe you need on a mobile app. [Anova Bluetooth Sous-Vide Immersion Circulator, $139]

Read more...











Photo

Shep McAllister, Commerce Team on Deals, shared by Shep McAllister, Commerce Team to Gizmodo

February 11th

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Astronauts On the ISS Will Soon Enjoy Authentic British Tea Time 

Mark Watney’s tea may have been nothing but spent rocket fuel, but on the ISS, astronauts are about to get a lesson in good ol’ fashioned English tea time. That’s thanks to British celebrity chef Heston Blumenthal, who’s working hard to figure out how to bring several of his country’s staples into zero-gee.

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Maddie Stone

December 15th

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Spice-Filled Sandworm Bread Is Totally What’s For Dinner Tonight

This is pretty awesome: a huge fan of Dune, Chris-Rachael Oseland went and made a bread shaped like one of the novel’s iconic sand worms, and provided the recipe!

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December 6th

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Turn Cookies Into an Awesome Pie Crust in Under a Minute

Why use a store-bought pie crust when you can make your own in almost no time? Chef Sarah Sanneh from Pies ‘n’ Thighs in Brooklyn shows us how to turn ginger snaps into a pie crust in under a minute.

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November 18th

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This trailer for Mind of a Chef makes me crave foods I never ate before

Mind of a Chef is one of the best shows about food on television right now and this upcoming season they’re going to feature Gabrielle Hamilton from Prune in New York City. She’s a James Beard award winner so it’ll be fun to see what influences her and how she works but really, it’ll just be super cool to see all the food porn.

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Casey Chan on Sploid, shared by Alissa Walker to Gizmodo

July 29th

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Cooking random foods in a waffle iron is the funnest way to cook

Don’t like to cook? Think making dinner is too complicated? Here’s how to solve all your problems: cook everything you can imagine in a waffle iron. Not only is it easy as hell, anything you throw in there eventually becomes waffle shaped deliciousness. Our friends at ChefSteps made waffle dumplings, waffle frozen Mexican casserole, waffle baos, waffle quesadillas, waffle brownies, waffle fried rice, waffle mac and cheese and waffled breakfast.

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Casey Chan on Sploid, shared by Chris Mills to Gizmodo

July 14th

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Cooking random foods in a waffle iron is the funnest way to cook

Don’t like to cook? Think making dinner is too complicated? Here’s how to solve all your problems: cook everything you can imagine in a waffle iron. Not only is it easy as hell, anything you throw in there eventually becomes waffle shaped deliciousness. Our friends at ChefSteps made waffle dumplings, waffle frozen Mexican casserole, waffle baos, waffle quesadillas, waffle brownies, waffle fried rice, waffle mac and cheese and waffled breakfast.

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Casey Chan on Sploid, shared by Chris Mills to Gizmodo

July 14th

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How This Revolutionary Industrial Glass Made Its Way Into Your Kitchen

You might not know it by name, but chances are you have a Pyrex dish in your kitchen right now—most Americans probably do. A fascinating history over at Collectors Weekly traces the ubiquitous supermaterial as part of an exhibition which opened this week at the Corning Museum of Glass.

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Alissa Walker

June 12th

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These 27 amazing cheat sheets will have you cooking like a pro

27 Cooking Tips Tricks How To

Cooking isn’t necessarily for everyone, but those of you looking to significantly improve your skills in the kitchen should check out the following 27 infographics, which contain some amazing tips that could speed up the learning process.

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Chris Smith

June 3rd

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