Tags cooking

Seeing Tomatoes Get Unsliced Is Really Bizarre

Seeing Tomatoes Get Unsliced Is Really Bizarre

It has all the makings of those ASMR triggering videos we all love to feel on our scalp and spine but it’s also a little bit unsettling too since the whole video moves in reverse. We’re not watching a tomato get chopped up but rather seeing it get unsliced and that reversal of action throws everything into a bizarrely pleasant state of confusion.

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March 16th

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Meet Tovala, a smart oven that aims to perfectly cook ready-made meals in under 30 minutes

Screen Shot 2016-03-08 at 3.47.08 PM Tovala is a new startup out of Y Combinator that came up with what they hope to be a less expensive alternative to professional combination ovens. The Tovala is a smart oven that can bake, boil and steam meals at up to 550 degrees Fahrenheit in 10 to 30 minutes. The meals come prepackaged from Tovala or can be made using a crowdsourced recipe platform. Tovala utilizes a combination of dry and… Read More

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Sarah Buhr

March 8th

Gadgets

How to Master 5 Basic Cooking Skills That Everyone Should Know

How to Master 5 Basic Cooking Skills That Everyone Should Know

There are a few things that everyone should know how to do in a kitchen—cook rice, cook pasta, chop an onion, etc—and preferably, you’d like to know how to do them well so you don’t burn the rice, ruin the pasta, and cry while dicing an onion. Gordon Ramsay shows us how to master simple skills in this quick video and he makes it all seem so easy.

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March 8th

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Panasonic Wants To Transform Home Cooking With Their Countertop Induction Oven

This is pretty cool: Panasonic has announced at the International Home & Hardwares Show that they will be producing a Countertop Induction Oven.

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Andrew Liptak

March 6th

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Cook Perfect Meats Every Time With This Discounted Sous Vide Circulator

Today only, Amazon’s offering the Bluetooth model of Anova’s excellent Sous Vide immersion circulator for $139, or $40 less than usual. Sous Vide was already the easiest way to cook food perfectly, and this model makes it even simpler by putting every recipe you need on a mobile app. [Anova Bluetooth Sous-Vide Immersion Circulator, $139]

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Shep McAllister, Commerce Team on Deals, shared by Shep McAllister, Commerce Team to Gizmodo

February 11th

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Cook Perfect Meats Every Time With This Discounted Sous Vide Circulator

Today only, Amazon’s offering the Bluetooth model of Anova’s excellent Sous Vide immersion circulator for $139, or $40 less than usual. Sous Vide was already the easiest way to cook food perfectly, and this model makes it even simpler by putting every recipe you need on a mobile app. [Anova Bluetooth Sous-Vide Immersion Circulator, $139]

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Shep McAllister, Commerce Team on Deals, shared by Shep McAllister, Commerce Team to Gizmodo

February 11th

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Astronauts On the ISS Will Soon Enjoy Authentic British Tea Time 

Mark Watney’s tea may have been nothing but spent rocket fuel, but on the ISS, astronauts are about to get a lesson in good ol’ fashioned English tea time. That’s thanks to British celebrity chef Heston Blumenthal, who’s working hard to figure out how to bring several of his country’s staples into zero-gee.

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Maddie Stone

December 15th

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Spice-Filled Sandworm Bread Is Totally What’s For Dinner Tonight

This is pretty awesome: a huge fan of Dune, Chris-Rachael Oseland went and made a bread shaped like one of the novel’s iconic sand worms, and provided the recipe!

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December 6th

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Turn Cookies Into an Awesome Pie Crust in Under a Minute

Why use a store-bought pie crust when you can make your own in almost no time? Chef Sarah Sanneh from Pies ‘n’ Thighs in Brooklyn shows us how to turn ginger snaps into a pie crust in under a minute.

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November 18th

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This trailer for Mind of a Chef makes me crave foods I never ate before

Mind of a Chef is one of the best shows about food on television right now and this upcoming season they’re going to feature Gabrielle Hamilton from Prune in New York City. She’s a James Beard award winner so it’ll be fun to see what influences her and how she works but really, it’ll just be super cool to see all the food porn.

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Casey Chan on Sploid, shared by Alissa Walker to Gizmodo

July 29th

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