Ice is very important to me. Outside of beer and orange juice, I believe that every drink can be improved with ice. But even I know my love for ice has its limits. Itâ€™s just frozen water, after all. But to Ross Simon from Bitter & Twisted Cocktail Parlour in Phoenix, Arizona, ice is so much more than that.
Comments Off on Making the Perfect Ice Cube Requires So Much More Than Just Freezing Water